Il nostro olio nelle guide
3 olives maximum acknowledgement in Guida agli Extravergini 2002 by Slow Food Edition.
Guida agli Extravergini 2009 by SlowFood Editore marked with 1 olives.
The Extravergine by Marco Oreggia, ass. UMAO, always present from 2001 to 2008.
Oil 2007 AIS marked with 2 olives.
Olivenol by Rotraud Degner
Olio Italiano - Le Guide di Country
Selected by Regione Toscana in the years 1996, 2001 and 2002 among the best extra virgin olive oils of the region.
Selected by Florence Camera di Commercio in 2005, 2006, 2007, 2008 and 2010 among the best extra virgin olive oils in Florence Province.
Quality Oil Colline di Fiesole Contest 2001: third place.
Merum selected guide to Italian oils 2005, 2006, 2007, 2009 and 2010.