GRAPPA NAME: LA QUERCE
TYPE: Chianti Vinasse Grappa
WINE-GROWERS: La Querce di Massimo Marchi e C. s.a.s.
PRODUCTION ZONE: Florence hills of Impruneta. GRAPES TYPE: partly variable Sangiovese, Canaiolo, Trebbiano, Malvasia and Colorino
DISTILLATION: carried on c/o Distilleria in Brberino Val d'Elsa plant with fresh vinasse. As soon as the fermentation process has ended, vinasse are pressed in the estate with a traditional press and immediately sent to the distillery. Here they are distillated using the discontinuous method with copper boiler so to distillate the alcohol together with the best aromatic substances that will give the scent its characteristics.
FINING: 6/12 months in stainless steel tanks ALCOHOL: 43% vol.
PRODUCED QUANTITY: about 500 bottles per year
PACKAGING: 0,500 l transparent bottle.
TASTING NOTES: transparent color, to the nose it is intense with scents of fresh fruit and white flowers. In the mouth it is warm and soft, with a particularly velvety taste.
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