WINE NAME: LA TORRETTA
TYPE: Chianti d.o.c.g.
WINE-GROWERS: La Querce di Massimo Marchi e C. s.a.s.
PRODUCTION ZONE: Florence hills of Impruneta. WINEYARD AREA: 2,5 hectares
AVERAGE HEIGHT: 250 s.l.m.. EXPOSITION AND SLOPE: South, 25-30 %
PLANTING YEAR: 1999 and 1970
GRAPES TYPE: Sangiovese 80 %, Canaiolo 10 % and Merlot 10 %
WINE YIELD/HECTARE: 48 Hl.
HARVEST: hand-harvest, the grape was crushed in a soft way.
VINIFICATION: the grapes were macerated in stainless steel tanks for about 13 days, with periodic mountings for a better colour and soft tannin extraction during which the wine completed its alcoholic fermentation.
MATURATION: in containers of stainless steel
REFINING: in bottles of at least 2 months
PRODUCT QUANTITY: 10.000 bottles of l. 0,750 for year
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PACKAGING: Bordolese bottle of 0,750 l. of green UVAG colour
TASTE: ruby red color, pleasantly fruity and with cherry notes to the nose, while fresh and long lasting in mouth.
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