The Grappa of Vinacce of Chianti La Querce is appreciated for its hot softness that fascinate any good palate...
TYPE: Grappa di Vinacce di Chianti
WINE-GROWERS: La Querce di Massimo Marchi e C. s.a.s.
PRODUCTION ZONE: Florence hills of Impruneta. GRAPES TYPE: Sangiovese, Canaiolo, Merlot and Colorino
DISTILLATION: made by Distillery Deta at the establishment of Barberino Val d'Elsa with method continuous distillation, with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ALCOHOLIC STRENGTH: 43% vol.
PRODUCED QUANTITY: 300 bottles per year
PACKAGING: bottle 0,500 l. color transparent
TASTE: transparent colour, in the nose it is intense with scents of fresh fruit and white flowers. The taste is warm and soft with a particularly velvety taste.